Restaurant Forensics
-
ROGANIC LAUNCHES THEIR SET BUSINESS LUNCH MENU
To celebrate Roganic’s return to London, sample the new characteristically imaginative Set Business Lunch Menu. Forward-thinking and using only...
-
GHEE EASY
Move over olive oil. Step aside butter. In fact, it’s time to put all of your usual cooking...
-
Review: Golden Dragon, Bang Bang Oriental Food Hall, London
By Tom Gatehouse @tragatehouse wayofthechef.co.uk “So I have chopsticks at home,” began Cyprus, my companion for the evening,...
-
Review: 28-50 Fetter Lane, City of London
By Tom Gatehouse @tragatehouse wayofthechef.co.uk With a restaurant name indicating a 22-site address of outrageous proportions, I couldn’t...
-
Restaurant Review: Acanthus at the Macdonald Randolph Hotel, Beaumont St in Oxford
By Leila Stocker Going to school in Oxford, I had often walked past the five-star Randolph Hotel –...
-
Review: Hunter 486 at The Arch London Hotel, Marylebone
By Tom Gatehouse @tragatehouse wayofthechef.co.uk A baby blue, two-piece suit without a tie, fourteen of the twelve available...
-
Review: Cocktail Trading Company, Shoreditch
By Tom Gatehouse @tragatehouse wayofthechef.co.uk Best way to start here is with my companion’s second cocktail: The Bosom...
-
Review: The Sipping Room, Canary Wharf
By Tom Gatehouse @tragatehouse wayofthechef.co.uk UPDATE AUGUST 2017: The Bothy has now been renamed “The Sipping Room” First...
-
Royal China and the Hunt for Real Cantonese Cooking in London
By Tom Gatehouse @tragatehouse wayofthechef.co.uk Londoners get a bad rep. Too often branded as an unfriendly smorgasbord of...
-
Restaurant Review: Vicino
With so many fads and fusions on the London restaurant scene, it’s sometimes easy to forget the classics....
