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To celebrate Roganic’s return to London, sample the new characteristically imaginative Set Business Lunch Menu. Forward-thinking and using only the freshest and most exceptional array of produce from the best suppliers around the country, including Simon’s ‘Our Farm’ in The Lake District. Diners can expect a seven course tasting menu including asparagus, bone marrow, leek ash; 21 day dry aged cumbrian pork; smoked juniper fudge and more. A unique offering in the capital, Roganic promises to be a renaissance of the original pop-up and will deliver an informed dining experience, serving innovative dishes that draw upon Simon’s trademark visionary and pioneering cooking. The team comprises members of the original Roganic line up, amongst other past and present Rogan employees. This includes Oliver Marlow as Head Chef, and James Foster who will be managing the restaurant as GM.


Set Business Lunch Menu, Tuesday-Saturday £35, with wine pairing £25 pp

To make a reservation, please visit: or email

5-7 Blandford St, Marylebone, London W1U 3DB


Stylish yet efficient dining at Isabel with its newly conceived Express Lunch Menu

For those looking to hold a business lunch meeting or a quick catch-up with friends, Mayfair hotspot, Isabel, loved by stylish locals and food-lovers alike, is launching its new Express Lunch Menu. Visitors can indulge in exquisitely prepared South American fare in no time, fitting in a meal alongside a busy schedule. The newly-conceived ‘Express Lunch’ menu features many of the restaurant’s signature favourites, including its famed pizzette to start, the base of which comprises of the restaurant’s signature freshly-baked arepas, a savoury pancake-style dish made from a special cornflour, popular in South America. Another much-loved favourite that features on the new menu is the blackened chicken dish for main; a dish regularly ordered at Isabel and its sister restaurant, Casa Cruz. Visitors can treat themselves to a glass of white or red wine, or indeed a cocktail, all of which can be enjoyed in the splendour of Isabel’s striking décor. From the mirrored ebony bar and polished brass lamps to the plates and menus, everything has been beautifully designed by Founder Juan Santa Cruz, including the restaurant’s signature scent.

£28 for two courses – £35 with a glass of wine

Isabel, 26 Albemarle Street, London W1S 4HY


Oblix West has launched the Elevator Lunch Menu, a new dining concept that allows busy diners to go up, dine and down within the hour. Whether seeking a workday lunch treat with colleagues, or looking for a sophisticated setting to have that power hour meeting whilst overlooking the city below, the Elevator Lunch Menu is specially designed for the London lifestyle. Responding to the fast-pace of the city below, the Oblix West team sought to create a more succinct lunchtime dining experience that still delivers on taste and flavour. The Elevator Lunch Menu is comprised of some of Oblix West’s signature dishes with starters including steak tartare, beetroot, goat’s curd & rye crumble, or the truffle flatbread with pancetta and ricotta. For mains, the Oblix West chef team cook dishes across the josper oven, charcoal grill and rotisserie. An array of dishes celebrate these techniques, such as grilled stone bass, fennel & brown shrimps or sides such as creamed sweetcorn, white onion & périgord truffle. Those looking to take a more leisurely lunch can additionally opt for a third course of dessert in addition to the Elevator Lunch Menu. Guests are able to choose from an array of sweet treats, such as the pecan nut & chocolate bar, crunchy bourbon ice cream. Guests who opt for the Elevator Lunch Menu will still experience the best of Oblix West.


The Oblix Elevator Lunch Menu will be available from Monday – Friday, 12 – 3pm, in Oblix West only. Prices start from £40 for starter, main and side.

Book here

The Shard, 31 St. Thomas Street, London SE1 9RY

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